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Nashville, TN 37204
Hours / week
Mostly night hours
Tasks & Responsibilities
Essential Functions: ● Promotes a safe work environment through knowledge of the sanitation program and commitment to a safe workplace for all. ● Ensures safety is a priority in day to day functions. ● Ensures food safety and food defense in the plant. ● Implements all GMP and HACCP procedures that relate to cleanliness, food safety and pest control with the facility. ● Maintains a supply of cleaning chemicals necessary for the operation of the cleaning program and in compliance with OSHA and FDA regulations. ● Knowledgeable in best practices and safety, to understand MSDS information, and the proper use of personal protective equipment. ● Follows and complies with all Good Manufacturing Practices. ● Communicates effectively with supervisors, co-workers and other departments. ● Proficient at routine preventative maintenance as well as changeovers. ● Follows all safety rules, policies, procedures, and regulations. ● Attends all company training sessions and team meetings. ● Performs other duties as assigned.
Requirements & Benefits
Skills and Qualifications: ● Have received a High School Diploma or Equivalent ● Must be flexible with schedule, including start times and weekend work ● Must be able to work in a team environment and work independently Physical Demands: ● Manual and finger dexterity. ● Work in a noisy environment for length of shift. ● Must frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance. ● Reach above shoulder height. ● Sitting, bending, twisting, standing, climbing stairs/ladders, pushing/pulling, and walking for length of shift. Work Environment: ● Work in a noisy environment ● Work indoors as well as outdoors ● Work in wet and/or humid conditions ● Work in cold or hot environments ● Work around machinery